This is a serious, manly-ass food blog; a smoked meat memoir, if you will. It contains a wealth of general information about steak and meats, and it also serves as a source of reviews for some of the NYC area’s great steakhouses and restaurants.
Reviews will evolve and become more detailed over time, as I try other menu items and return when new chefs take the helm at various restaurants. I may even add more reviewers as time goes by.
In addition to steakhouse and restaurant reviews, I also am a advocate of loyalty programs for restaurants. If you are not using a loyalty program, you are losing business in my honest opinion. Also, I will also point you to news items of particular import, and I’ll share recipes and cooking demonstrations with you for making grub at home. Sometimes a trip to the local steak joint can drain your funds, so using these techniques will serve as a great way to guarantee a good meal while also saving money. You’ll also impress your friends and loved ones in the process.